Thursday, November 30, 2006

I Like You: Hospitality Under the Influence by Amy Sedaris




Review From Booklist:

The actor, caterer, film star, comic, and sister of David Sedaris charms, seduces, entertains, instructs, amuses, and just plain invites readers into her somewhat eclectic life. Readers will revel in the more than 100 recipes with menus for dozens of occasions (or not), from blind date at home to table for one (an evening alone, that is, with steak and salad). Her recipes, by the way, are no rivals to the Culinary Institute of America; for instance, the directions for "carrot coins" call for slicing carrots so they look like coins and sauteing with butter, salt, and pepper. Readers can choose from any number of easy items to craft--a Greek dress, a calf stretcher, or a mini-pantyhose plant hanger. Among the various tips shared: "One possible origin of the term 'monkey dish' [is] originally a dish made from a monkey's skull." But everyone can simply enjoy her wisdom-filled one-liners, with at least one appearing on every page. (About entertaining the elderly, she says, "Keep them engaged or it's the express train to nappy-land.") This is hardly a Reader's Digest compendium, but David Letterman would be pleased with it. Media tours and promotions alone should drive demand. Barbara Jacobs
Copyright © American Library Association. All rights reserved

Hardcover: 304 pages
Publisher: Warner Books (October 16, 2006)
Language: English
ISBN: 0446578843

Customer Review: 4.5/5
Have you read this book? Add your review by commenting to this post.
Reviews will be displayed in a future posting including linkbacks!

New & Usedavailable from $14.49*

*Price as of time of post

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Thursday, November 30, 2006

I Like You: Hospitality Under the Influence by Amy Sedaris




Review From Booklist:

The actor, caterer, film star, comic, and sister of David Sedaris charms, seduces, entertains, instructs, amuses, and just plain invites readers into her somewhat eclectic life. Readers will revel in the more than 100 recipes with menus for dozens of occasions (or not), from blind date at home to table for one (an evening alone, that is, with steak and salad). Her recipes, by the way, are no rivals to the Culinary Institute of America; for instance, the directions for "carrot coins" call for slicing carrots so they look like coins and sauteing with butter, salt, and pepper. Readers can choose from any number of easy items to craft--a Greek dress, a calf stretcher, or a mini-pantyhose plant hanger. Among the various tips shared: "One possible origin of the term 'monkey dish' [is] originally a dish made from a monkey's skull." But everyone can simply enjoy her wisdom-filled one-liners, with at least one appearing on every page. (About entertaining the elderly, she says, "Keep them engaged or it's the express train to nappy-land.") This is hardly a Reader's Digest compendium, but David Letterman would be pleased with it. Media tours and promotions alone should drive demand. Barbara Jacobs
Copyright © American Library Association. All rights reserved

Hardcover: 304 pages
Publisher: Warner Books (October 16, 2006)
Language: English
ISBN: 0446578843

Customer Review: 4.5/5
Have you read this book? Add your review by commenting to this post.
Reviews will be displayed in a future posting including linkbacks!

New & Usedavailable from $14.49*

*Price as of time of post

No comments:

Post a Comment